Prepare to feast like royalty with Redbeard’s Spice, the legendary blend stolen straight from the King’s own secret recipe vault! During one of his greatest plunders, Captain Redbeard didn’t just walk away with gold—he unearthed the ultimate treasure: a spice blend so flavorful, it’s fit for a king’s table.
Perfectly crafted for pork, chicken, burgers, and even veggies, this bold blend of savory spices and a touch of smoky sweetness brings mouthwatering magic to every meal. Whether you’re slow-roasting pork, grilling juicy chicken, or adding a flavorful punch to roasted veggies, Redbeard’s Spice will have your crew coming back for seconds (and thirds)!
Try this epic recipe: Redbeard’s Royal Pulled Pork Ingredients:
4 lbs pork shoulder
¼ cup Redbeard’s Spice
2 tbsp olive oil
1 cup apple cider vinegar
½ cup BBQ sauce (optional)
Soft sandwich buns
Instructions:
Rub pork shoulder generously with Redbeard’s Spice and olive oil. Let marinate for at least 1 hour (overnight for maximum flavor).
Preheat your smoker or oven to 275°F.
Place pork in a roasting pan, pour apple cider vinegar around it, and cook for 6-8 hours until fork-tender.
Shred, mix with BBQ sauce if desired, and serve on buns with coleslaw.
Unleash the treasure trove of flavor with Redbeard’s Spice, and make every meal a royal feast!
