Set sail for flavor with Calico Jack SPG Spice Rub, the ultimate seasoning for steak, burgers, and any beefy treasure you throw on the grill! Inspired by the infamous pirate Jack Rackham—known for his grilling skills, sharp swordplay, and maybe one too many swigs of rum—this rub is packed with a bold, savory blend of salt, pepper, garlic, and a secret mix of herbs and unique salts that’ll have your crew begging for more.
Whether you're grilling up thick, juicy steaks, crafting the perfect burger, or experimenting with ribs and roasts, Calico Jack guarantees a flavor so legendary, it’ll go down in history.
Try this epic recipe: Calico Jack’s Legendary Steak Ingredients:
2 ribeye steaks (or your favorite cut)
2 tbsp Calico Jack SPG Rub
1 tbsp olive oil
2 tbsp butter
Fresh rosemary sprigs (optional)
Instructions:
Rub steaks generously with Calico Jack SPG Rub and let sit at room temperature for 30 minutes.
Heat a cast-iron skillet over high heat and add olive oil.
Sear steaks for 3-4 minutes per side, adding butter and rosemary during the last minute.
Rest for 5 minutes, then slice and enjoy the perfect pirate-approved steak!
Fire up the grill and let Calico Jack SPG Rub bring out the bold, beefy flavors your shipmates will never forget!
