Sweet and Saucy BBQ Smoked Chicken Sandwiches Recipe

Sweet and Saucy BBQ Smoked Chicken Sandwiches Recipe

These Sweet and Saucy BBQ Smoked Chicken Sandwiches combine tender, juicy smoked chicken with a sticky-sweet barbecue glaze, piled onto soft buns with crisp toppings. Perfect for a casual get-together or a hearty dinner, these sandwiches deliver a smoky, sweet, and tangy flavor punch in every bite.

Cooking the Sandwiches

Servings

4

Cook Time

30 minutes

Cuisine

BBQ

Category

BBQ

These sandwiches are sweet, smoky, and full of flavor—perfect for a BBQ party or any time you’re craving a comforting, hearty meal!

Cooking the Sandwiches

Ingredients

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    • 4 boneless, skinless chicken breasts or thighs

    • 2 tablespoons olive oil

    • 1 tablespoon yellow mustard (optional, for coating the chicken)

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    • Blackbeard’s Spice - Small Batch X

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    • 1 cup barbecue sauce (your favorite brand or homemade)

    • 2 tablespoons honey

    • 1 tablespoon apple cider vinegar

    • 1 tablespoon soy sauce

    • 1 tablespoon Dijon mustard

    • 1/2 teaspoon cayenne pepper (optional, for a kick)

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    • Soft hamburger buns or brioche buns

    • Sliced pickles

    • Fresh coleslaw (optional)

    • Fresh lettuce

    • Sliced onion

    • Sliced avocado (optional)

    Directions

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      1. Prepare the Chicken:

        Preheat your smoker or grill to 225°F (107°C) for indirect cooking.

        In a small bowl, mix together the dry rub ingredients.

        Rub the chicken with olive oil or a thin layer of mustard (this helps the rub stick better).

        Generously coat the chicken breasts or thighs with the Blackbeard’s Spice - Small Batch X dry rub on all sides, pressing it into the meat.

      2. Smoke the Chicken:

        Place the seasoned chicken on the smoker or grill, away from direct heat.

        Close the lid and smoke the chicken for about 2 hours, or until the internal temperature reaches 165°F (74°C). Check occasionally to ensure the wood chips are still smoking, and replenish as needed.

      3. Prepare the Sweet and Saucy BBQ Glaze:

        While the chicken is smoking, make the glaze. In a small saucepan over medium heat, combine the barbecue sauce, honey, apple cider vinegar, soy sauce, Dijon mustard, and cayenne pepper (if using).

        Simmer the sauce for about 5-10 minutes, stirring occasionally until it thickens slightly and the flavors meld together. Remove from heat and set aside.

      4. Glaze the Chicken:

        Once the chicken has reached 165°F (74°C), remove it from the smoker and brush it generously with the sweet BBQ glaze.

        Return the chicken to the smoker or grill and cook for another 10-15 minutes, allowing the sauce to caramelize and get sticky.

      5. Assemble the Sandwiches:

        Lightly toast the buns on the grill for about 1-2 minutes.

        Place a piece of smoked chicken on the bottom half of each bun.

        Top with your favorite toppings such as sliced pickles, fresh coleslaw, lettuce leaves, sliced red onion, or avocado.

        Drizzle a little extra BBQ sauce over the chicken, then place the top half of the bun on the sandwich.

      6. Serve and Enjoy:

        Serve the sweet and saucy BBQ smoked chicken sandwiches immediately, with extra sauce on the side for dipping.
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