Ahoy, mateys! Prepare to set sail on a flavor-packed adventure with these Pirate Smoked Chicken Wings. These wings are smoked low and slow until tender and juicy. Whether ye be hosting a gathering for yer crew or just craving something with a bit of a wild edge, these smoked wings will have everyone craving more and asking for their next round of rations. Grab yer napkins and dive in – it’s time for a feast fit for a pirate!
Grilled Kraken Wings
Blackbeard - The CaptainGrilled Kraken Wings
4
30 minutes
American
BBQ
TheseSeasoned Grilled Chicken Wingsare cooked to perfection with a crispy skin and served with fresh celery or carrots for garnish. Enjoy!
Ingredients
2 lbs chicken wings, separated into drumettes and flats
2 tablespoons olive oil
Blackbeard’s Spice Kraken Seasoning (Desired amount)
1 tablespoon cornstarch (for extra crispy skin)
Celery sticks or carrot sticks (for garnish)
Directions
Preheat the Grill:
Preheat your grill to medium-high heat, around 375°F to 400°F.
Prepare the Chicken Wings:
In a large bowl, toss the chicken wings with olive oil, making sure they are evenly coated.
In a small bowl, mix Kraken Seasoning and cornstarch completely
Sprinkle the seasoning and cornstarch mixture over the chicken wings, tossing to coat them evenly. The cornstarch helps achieve a crispier skin.
Grill the Chicken Wings:
Place the seasoned chicken wings on the grill in a single layer.
Grill the wings for 25-30 minutes, turning occasionally, until the skin is crispy and the internal temperature reaches 185-195°F. This higher temperature ensures a crispier skin.
Serve:
Remove the wings from the grill and transfer them to a serving platter.
Garnish with celery sticks or carrot sticks for a refreshing and crunchy accompaniment.